About this recipe:These paleo pancakes couldn't be easier and must be tried to be believed! Simply banana and egg - no sugar, no gluten, no grain. You can also make them dairy free by frying in coconut oil instead of butter. Enjoy with maple syrup or honey.
Karen Gaudette Brewer
Makes: 2 pancakes
1 knob butter
1 large egg
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:5min › Cook:5min › Ready in:10min
Heat the butter in a large frying pan over medium heat.
Mash banana in a bowl using a fork until it becomes a wet consistency. Add egg and whisk mixture until batter is smooth.
Drop batter into the hot butter to make 2 pancakes. Cook until bubbles form and the edges are dry, about 3 minutes. Flip and cook until browned on the other side, about 2 minutes
This recipe doubles easily.
Frying the pancakes in butter creates nice crispy edges. Substitute 1 tablespoon coconut oil for the butter, if desired.