About this recipe: These paleo pancakes couldn't be easier and must be tried to be believed! Simply banana and egg - no sugar, no gluten, no grain. You can also make them dairy free by frying in coconut oil instead of butter. Enjoy with maple syrup or honey.
This recipe doubles easily.
Frying the pancakes in butter creates nice crispy edges. Substitute 1 tablespoon coconut oil for the butter, if desired.
Tastes like eggs and a banana. My six-year-old said it was good except for the banana. She ate a few bites, then handed it to me and asked for scrambled eggs instead. - 17 Feb 2015 (Review from Allrecipes US | Canada)
I've been making this recipe for a while, except I use 2 brown eggs, and I do add a tablespoon of pancake mix just to thicken it up a bit. With regular pancakes, I feel sluggish and weighted down after eating them, so this recipe is great when I still want pancakes without the after effects. I normally eat bananas daily, so the bit of banana taste doesn't turn me off. I still add a little bit of butter on top, and eat them with syrup. I've recommend this recipe all the time to friends. - 03 Mar 2015 (Review from Allrecipes US | Canada)
We've been making this recipe for years!! Anyone who eats clean knows this recipe and loves it!!! I add 1 scoop of our vegan, dairy free protein powder to ours, fry in coconut oil and serve with greek yogurt and a smile. Thanks for sharing - 03 Mar 2015 (Review from Allrecipes US | Canada)