A nice mix of sirloin steak and summer veg that is super easy to barbecue and eat. The mojo sauce makes it even better!
I marinated the meat a few hours before I grilled. After supper my family said I should make it again. - 19 Jun 2016 (Review from Allrecipes US | Canada)
Made this this evening. I used Goya Mojo which I have used for years to marinate flank steak and eat as fajitas. Made two changes. I don’t like zucchini so I used yellow squash. And I cooked about 4-5 mins per side for both meat and squash. Squash was crisp and tender and the meat was medium. I served with Mexican rice which I made in my instant pot. - 28 Dec 2018 (Review from Allrecipes US | Canada)
It was delicious! - 03 Aug 2018 (Review from Allrecipes US | Canada)