Chocolate, coconut and raspberry buns
35 min
Really moist and totally addictive! My hubby and son love these straight from the oven, but remember to keep some aside for you!
1 person made this
Ingredients
Makes: 12
- 140g butter, softened
- 140g caster sugar
- 2 large eggs
- 140g self-raising flour
- 35g cocoa powder
- 60g desiccated coconut
- 4 to 5 tablespoons milk
- 150g raspberries
Method
Prep:15min ›
Cook:20min ›
Ready in:35min
- Pre-heat oven to 190 C / Gas 5. Line a 12-hole muffin tin with paper cases.
- Mix the sugar and butter together until light and fluffy.
- Beat the eggs and add a little bit at a time to the sugar and butter. Add some flour if it starts to curdle.
- Add the rest of the flour, cocoa powder and desiccated coconut, and mix well.
- Stir in milk until a soft dropping consistency is reached. Add raspberries and fold in gently.
- Divide mixture equally into muffin cases and pop into the middle of the oven for about 20 minutes.
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