A healthy take on a raspberry almond frangipane tart. Gluten free and only natural sugar used! Now my mom makes the best raspberry almond frangipane tart! She makes it for me very time I go to visit her in Birmingham and it's absolutely impossible to stop at one slice. Marius loves it too, we always leave Birmingham with very full bellies! So you all know when I cook, I challenge myself to make it as healthy as possible. My passion is making healthy dessert recipes that are delicious and full of nutrition and beautifying ingredients. So last Friday when I asked Marius what he would like for dessert over the weekend and he asked for my mom's raspberry almond frangipane tart, I was pretty intimidated. But not one to back down from a challenge I attempted to turn a frangipane tart into a healthy dessert. I was pretty impressed with the results. Homemade raspberry chia seed jam and maple syrup make this delightfully indulgent.