Speedy layered pasta

    13 min

    This quick and easy dish is perfect for taking to work for your lunch or enjoying as a light evening meal. In addition to being super easy to make it's also beautifully colourful and tasty.


    Yorkshire, England, UK
    2 people made this

    Serves: 1 

    • 70g dried wholewheat pasta
    • 1 tablespoon pesto
    • 6 plum tomatoes, halved
    • 2 thick slices feta cheese, cubed
    • 5 basil leaves, torn

    Prep:5min  ›  Cook:8min  ›  Ready in:13min 

    1. Cook the pasta until al dente. Drain well, then allow to cool down.
    2. Mix pasta and pesto together - any type of pesto works fine but on this occasion I've opted for a store bought red purely for convenience.
    3. Layer over the tomatoes, feta and basil, then enjoy.


    As mentioned it works well with green pesto, too. Plus the feta can easily be switched with mozzarella to change it up a little.

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