Fresh sweetcorn and courgette saute

Fresh sweetcorn and courgette saute


1 person made this

About this recipe: Fresh sweetcorn and courgette are pan-fried in butter, creating a lovely side dish perfect for late summer evenings.

Sara B.

Serves: 4 

  • 4 tablespoons butter
  • 1/2 small onion, finely diced
  • 3 small courgettes, diced
  • 3 ears of fresh sweetcorn, husks removed
  • sea salt to taste
  • freshly ground black pepper to taste

Prep:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Heat butter in a pan over medium heat, stirring occasionally, until lightly browned, 1 to 2 minutes. Cook and stir onion in the melted butter until softened, about 5 minutes. Cut kernels from the ears of corn. Add courgette and sweetcorn; cook and stir until courgette is tender, about 8 minutes. Season with sea salt and pepper.

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