About this recipe:Fresh sweetcorn and courgette are pan-fried in butter, creating a lovely side dish perfect for late summer evenings.
4 tablespoons butter
1/2 small onion, finely diced
3 small courgettes, diced
3 ears of fresh sweetcorn, husks removed
sea salt to taste
freshly ground black pepper to taste
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Method Prep:10min › Cook:15min › Ready in:25min
Heat butter in a pan over medium heat, stirring occasionally, until lightly browned, 1 to 2 minutes. Cook and stir onion in the melted butter until softened, about 5 minutes. Cut kernels from the ears of corn. Add courgette and sweetcorn; cook and stir until courgette is tender, about 8 minutes. Season with sea salt and pepper.