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Fresh sweetcorn and courgette saute
Fresh sweetcorn and courgette are pan-fried in butter, creating a lovely side dish perfect for late summer evenings.
Ingredients
Serves: 4
- 4 tablespoons butter
- 1/2 small onion, finely diced
- 3 small courgettes, diced
- 3 ears of fresh sweetcorn, husks removed
- sea salt to taste
- freshly ground black pepper to taste
Method
Prep:10min ›
Cook:15min ›
Ready in:25min
- Heat butter in a pan over medium heat, stirring occasionally, until lightly browned, 1 to 2 minutes. Cook and stir onion in the melted butter until softened, about 5 minutes. Cut kernels from the ears of corn. Add courgette and sweetcorn; cook and stir until courgette is tender, about 8 minutes. Season with sea salt and pepper.
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Reviews & ratings
Average global rating:
(200)
Reviews in English (156)
Once could certainly argue that this needs "seasoning," but I would argue this is perfect just as is - I like the fresh, clean, unenhanced flavor of good, fresh vegetables. - 28 May 2014 (Review from Allrecipes US | Canada)
A classic, simple and tasty side dish. Thoroughly enjoyed the fresh taste of the corn and zucchini. Very nice Sara B. - 23 May 2013 (Review from Allrecipes US | Canada)
Coming from a Hispanic background, in our culture we call this "calabacitas and corn" it's the same recipe only we add some mild or hot green chili to the bunch. Adds a nice spice and flavor to the whole dish. - 29 Apr 2014 (Review from Allrecipes US | Canada)
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