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About this recipe: Turkey is a great first meat for baby. It's easy to digest and the dark meat is high in much needed iron. Making your own baby food is quite easy, and turkey is no exception! I recommend freezing what you don't use within a day or two, that way you'll have little meals at the ready whenever baby is hungry!
You can add 2 to 3 potatoes to the pan to cook along with the turkey. Peel them once cool, then puree separately, adding a little turkey stock as needed to thin the consistency. Freeze in 30ml (1 oz) portions, then serve with the same amount of turkey for a baby turkey dinner!