Gourmet Parmesan ice cream
5 min
This is a very easy and delicious recipe with the most loved Italian cheese: Parmesan. Get creative and serve this as a cool starter before your next Italian meal.
18 people made this
Ingredients
Serves: 4
- 500ml double cream
- 120g finely grated Parmesan cheese
Method
Prep:5min ›
Ready in:5min
- Heat the cream in a pan, but do not boil.
- When the cream is steaming, remove from the heat and add the Parmesan, stirring well until the cheese has completely melted.
- Transfer to a plastic or metal container. Leave the mixture to rest in the coldest part of your fridge for 5 hours, then keep it in the freezer for the same amount of time, stirring occasionally.
- Transfer to the fridge for 30 minutes to 1 hour before serving.
