White chocolate rocky road

White chocolate rocky road


1 person made this

About this recipe: Pistachios, macademia nuts, marshmallows, dried cranberries and coconut are covered in melted white chocolate and set in the fridge to harden. Then simply slice into squares and devour!


Serves: 12 

  • 360g white chocolate, broken up
  • 250g marshmallows, sliced into halves
  • 100g macadamia nuts, chopped
  • 100g dried cranberries
  • 70g pistachios
  • 40g desiccated coconut

Prep:10min  ›  Cook:5min  ›  Extra time:2min  ›  Ready in:17min 

  1. Line a 20cm dish with greasproof paper.
  2. Melt white chocolate in a microwave (or in a double boiler), stirring every 30 seconds until melted and smooth. Stir in marshmallows, macadamia nuts, cranberries, pistachios and coconut.
  3. Pour into prepared baking dish then refrigerate until set, about 2 hours. Remove from fridge and slice into bite sized pieces with a warm knife.

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