White chocolate rocky road

    17 min

    Pistachios, macademia nuts, marshmallows, dried cranberries and coconut are covered in melted white chocolate and set in the fridge to harden. Then simply slice into squares and devour!

    6 people made this

    Serves: 12 

    • 360g white chocolate, broken up
    • 250g marshmallows, sliced into halves
    • 100g macadamia nuts, chopped
    • 100g dried cranberries
    • 70g pistachios
    • 40g desiccated coconut

    Prep:10min  ›  Cook:5min  ›  Extra time:2min  ›  Ready in:17min 

    1. Line a 20cm dish with greasproof paper.
    2. Melt white chocolate in a microwave (or in a double boiler), stirring every 30 seconds until melted and smooth. Stir in marshmallows, macadamia nuts, cranberries, pistachios and coconut.
    3. Pour into prepared baking dish then refrigerate until set, about 2 hours. Remove from fridge and slice into bite sized pieces with a warm knife.

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    Reviews in English (1)


    I used this recipe instead of white Christmas, changed slightly but everyone loved it  -  17 Dec 2013  (Review from Allrecipes AU | NZ)