Rustic tomato and feta bruschetta

    17 min

    This is such a delicious appetiser that is so simple to throw together it’s untrue. For a little rustic treat and a taste of the Mediterranean, it’s a great side to a pasta main. Take a look at our Tuna Fusilli with Olives and Sun Dried Tomatoes recipe over on our blog (link below) to serve alongside it.


    Kent, England, UK
    1 person made this

    Makes: 8 slices

    • 1 loaf ciabatta bread
    • 1 clove garlic
    • 10-12 cherry tomatoes
    • 2 spring onions
    • 50g feta cheese
    • pinch dried basil (you can also used finely chopped fresh basil if you prefer)
    • olive oil for drizzling

    Prep:15min  ›  Cook:2min  ›  Ready in:17min 

    1. Cut eight slices of ciabiatta approximately 1cm thick and lightly toast on both sides.
    2. Remove from grill and drizzle each slice lightly with olive oil.
    3. Finely chop the tomatoes and place onto each slice, then layer with finely chopped spring onions.
    4. Sprinkle the basil on top.
    5. Drizzle sparingly on top with a little more olive oil.
    6. Place under grill for a minute or so until the cheese has melted and is slightly browning.
    7. Serve and enjoy!

    See it on my blog

    Click over for more delicious recipes and the latest family news. As always, please feel free to use or feature our recipes but please do credit us and link back to our blog as the original source

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)