Spinach, strawberry, feta and walnut salad

    20 min

    Fresh strawberries are tossed with baby spinach leaves, feta cheese and toasted walnuts in this quick and easy salad perfect for a summer picnic.

    5 people made this

    Serves: 4 

    • 180g walnuts pieces
    • 350g strawberries, quartered
    • 300g iceberg lettuce, sliced
    • 150g baby spinach leaves
    • 120g feta cheese, crumbled
    • 1 small red onion, thinly sliced into rings
    • freshly ground black pepper to taste

    Prep:15min  ›  Cook:5min  ›  Ready in:20min 

    1. Preheat oven to 180 C / Gas 4. Spread walnuts on a baking tray.
    2. Toast in preheated oven until walnuts start to turn golden brown and become fragrant, 5 to 7 minutes. Let cool, about 5 minutes.
    3. Toss toasted walnuts, strawberries, iceberg lettuce, baby spinach, feta cheese, red onion and black pepper together in a large bowl.

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    Reviews in English (1)


    A deliciously refreshing salad for the hot summer days. I used a 50/50 salad mix which worked out perfectly. We loved it. I would suggest a fruity style dressing to compliment the salad.  -  15 Jul 2016  (Review from Allrecipes US | Canada)