Spinach, strawberry, feta and walnut salad

Spinach, strawberry, feta and walnut salad


1 person made this

About this recipe: Fresh strawberries are tossed with baby spinach leaves, feta cheese and toasted walnuts in this quick and easy salad perfect for a summer picnic.


Serves: 4 

  • 180g walnuts pieces
  • 350g strawberries, quartered
  • 300g iceberg lettuce, sliced
  • 150g baby spinach leaves
  • 120g feta cheese, crumbled
  • 1 small red onion, thinly sliced into rings
  • freshly ground black pepper to taste

Prep:15min  ›  Cook:5min  ›  Ready in:20min 

  1. Preheat oven to 180 C / Gas 4. Spread walnuts on a baking tray.
  2. Toast in preheated oven until walnuts start to turn golden brown and become fragrant, 5 to 7 minutes. Let cool, about 5 minutes.
  3. Toss toasted walnuts, strawberries, iceberg lettuce, baby spinach, feta cheese, red onion and black pepper together in a large bowl.

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