Thin sliced herb roast potatoes

    Thin sliced herb roast potatoes


    1 person made this

    About this recipe: Crispy roast potatoes flavoured with herbs. Ideal for midweek dinners. Perfect for Sunday dinners.

    Yorkshire, England, UK

    Serves: 4 

    • 2 to 4 medium white potatoes
    • olive oil
    • salt and pepper
    • 1 teaspoon onion powder
    • 1/2 teaspoon garlic powder
    • 1 teaspoon rosemary
    • 1/2 teaspoon parsley
    • 1 teaspoon oregano

    Prep:10min  ›  Cook:40min  ›  Ready in:50min 

    1. Preheat oven to 180 C / Gas 4.
    2. Thinly slice the potatoes (unpeeled in a circle shape) and parboil them for around 8 minutes.
    3. Place potato slices in a roasting tin and drizzle oil on top of them. Season with salt and pepper.
    4. In a small bowl mix together onion powder, garlic powder, rosemary, parsley and oregano. Sprinkle herb mixture over the potato slices, spreading all over with an oil brush.
    5. Bake in oven for 30 to 35 minutes, till golden and crisp.
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