Farfalle with smoked salmon and Asiago cheese

    25 min

    Make and share this wonderful light and flavorful farfalle with salmon and Asiago cheese recipe. The mild Asiago cheese perfectly balances the salty, intense flavours of the salmon.


    Essex, England, UK
    3 people made this

    Serves: 4 

    • 200g Norwegian smoked salmon, roughly chopped
    • 250ml double cream
    • 4 to 6 mint leaves, plus extra to garnish
    • 50g aged Asiago cheese, coarsely grated
    • 400g farfalle pasta
    • salt
    • fresh thyme, to garnish

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Place a pot with water to boil for cooking the pasta.
    2. In the meantime prepare the sauce by placing the salmon and the double cream in a saucepan. Heat gently for 10 minutes and add the mint leaves. When the cream starts boiling, add the Asiago cheese cut in pieces. Mix and leave to rest for a while.
    3. When the water is boiling add the salt and the pasta and cook according to the timing on the pasta box. Once ready, drain and place in the pan wit the sauce. Stir for 2 minutes over a gentle heat, then serve in deep dish with a decoration of thyme and mint leaves on top.

    See it on my blog


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