Barbecued chipotle sweet potatoes

    Barbecued chipotle sweet potatoes

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    About this recipe: This is a fabulous summer side dish. Sweet potatoes are microwaved to kick start the cooking, then coated in a sweet and spicy chipotle chilli sauce and cooked on the barbecue until charred and tender.

    Serves: 8 

    • 4 sweet potatoes
    • 1 teaspoon salt
    • 1 teaspoon ground cumin
    • 1 teaspoon paprika
    • 1/2 teaspoon ground cinnamon
    • 1/2 teaspoon chipotle chilli powder
    • 2 tablespoons apple cider vinegar
    • 4 tablespoons olive oil

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Preheat an outdoor barbecue for medium heat, and lightly oil the grilling grate.
    2. Cook potatoes on High heat in a microwave oven until softened slightly, about 10 minutes. Cut potatoes lengthwise into 1cm thick sticks.
    3. Combine salt, cumin, paprika, cinnamon, chipotle powder, vinegar and olive oil in a large container with a tight-fitting lid. Place sweet potatoes in spice mixture; cover and shake gently until well coated.
    4. Barbecue over low to medium heat, turning often and basting with any leftover sauce. Cook until sweet potatoes are fork-tender, 10 to 15 minutes.
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