Mint and basil are combined with asparagus, peas and fettuccine pasta in this light summer meal. Goes great with barbecued or grilled salmon and a glass of crisp Riesling!
I have made this recipe as it is unlike the other reviewers. I love it just the way it is. Delicious. Only the food processing of herbs takes a little time. - 30 Jun 2016 (Review from Allrecipes US | Canada)
We loved in and thought it was great. I didn't have enough asparagus so I added fresh green beans and broccoli from our garden. I also used blue cheese, which is my favorite. The texture and the variety of taste is wonderful. The joining of mint and basil is the success of this dish. And just about anything will compliment this recipe. When we served this as leftovers we topped it with a sweet, Italian dressing that really set it off. Definitely a keeper. - 24 Jun 2016 (Review from Allrecipes US | Canada)
Pretty good. Added some chicken so it was more of a meal. - 04 Aug 2016 (Review from Allrecipes US | Canada)