About this recipe: Light and delicate fairy cakes with a hint of orange. You could add orange zest for a more intense orange flavour.
Instead of 110g (4 oz) self raising flour, use 85g (3 oz) self raising flour and 30g (1 oz) cocoa powder, and use milk instead of orange juice. Follow the rest of the recipe as stated.
- Rated on - 22 Aug 2016