This quick and easy buckwheat avocado salad with goat cheese is gluten-free and perfect for a light lunch or bbq side dish. Letting the salad sit for a while will help the flavour.
Buckwheat and avocado make a great flavor combination. There is no need to rinse the buckwheat after cooking (you just pour those vitamins and minerals down the drain)! Thanks for the recipe idea! - 11 Jun 2014 (Review from Allrecipes US | Canada)
This is a terrific recipe. I grew up in a country where buckwheat was popular and I did not enjoy it that much. However, in this recipe avocado complements it very well, while lime and red onion add a nice blend of flavor and color. My wife served this salad with fried chicken liver and we liked it a lot. - 03 Oct 2014 (Review from Allrecipes US | Canada)
New to this kind of cooking but will make again. - 29 Aug 2017 (Review from Allrecipes US | Canada)