Flowered fairy cakes
Flowered fairy cakes
About this recipe: Delicious fairy cakes that only take a few minutes to make!
Ingredients
Serves: 12
- 1 medium egg
- 50g of self-raising flour
- 50g of caster sugar
- 50g of butter
- 50g icing sugar, or as needed
- 2 tablespoons of water, or as needed
- colourful sugar flowers or other edible cake decorations
Method
Prep:20min ›
Cook:10min ›
Ready in:30min
- Preheat the oven to 180 degrees C / gas mark 4. Place paper cases into a 12 hole bun tin.
- Sieve the flour into a mixing bowl, add sugar and butter, then slowly add 1 beaten egg.
- Whisk for approximatly 2 mins until smooth and creamy.
- Spoon into cake cases until they are half full.
- Cook for 10-15 mins and remove when light, fluffy and golden brown. Leave to cool for about 5 mins.
- Mix the icing sugar with water until it is thick and glossy, then divide evenly onto the cakes.
- Place decorations onto each cake. Leave to set - then eat and enjoy!
How to ice cupcakes
Watch our How to ice cupcakes video to see how to dress them up or down for any occasion!
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Reviews (9)
Altered ingredient amounts. Made these yesterday, very tasty but i would recomend at least doubling the Ingredients amount, as even using 12 normal sized cake cups I struggled to fill them all even to 1/2 full which left my cakes a tad on the thin side when done. Still the kids didnt mind :O) - 03 Jan 2011
brilliant came out very light and fluffy and not too sweet. - 29 Jun 2009
Not sure what I did wrong but mix only made 7 buns and I was only just able to half fill cases. Maybe recipe for mini cakes?? Also seemed a bit hard and not risen - maybe didn't whisk enough?? Have tried many recipes before from this site and have been fine so not a novice baker!! - 08 Mar 2011
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