Fresh cherry muffins

Fresh cherry muffins


1 person made this

About this recipe: This is a quick and easy recipe for kid-friendly cherry muffins with a fragrant hint of almond extract.


Makes: 12 muffins

  • 200g plain flour
  • 150g caster sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 80ml vegetable oil
  • 80ml milk
  • 1 egg
  • 1/2 teaspoon almond extract
  • 150g fresh pitted and quartered sweet cherries
  • 1 tablespoon caster sugar for sprinkling

Prep:20min  ›  Cook:20min  ›  Ready in:40min 

  1. Preheat oven to 200 C / Gas 5. Line a muffin tin with paper cases.
  2. Mix flour, 150g caster sugar, baking powder and salt together in a bowl.
  3. Whisk oil, milk, egg and almond extract together in a small bowl. Pour into flour mixture; stir gently until incorporated. Fold cherries into the muffin batter.
  4. Spoon batter into the muffin cases, filling each 2/3 of the way full. Sprinkle 1 tablespoon sugar on top.
  5. Bake muffins in the preheated oven until a skewer inserted into the centre comes out clean, about 20 minutes. Transfer to a wire rack to cool.

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