About this recipe: Fresh corn, basil, red pepper, spring onions and tomatoes are tossed in a soured cream and Parmesan cheese dressing to make this lovely summery side dish.
Didn't change one thing with this recipe. I dressed it lightly and left it overnight in the fridge. Delicious - 25 Jul 2016 (Review from Allrecipes US | Canada)
Very good! I used summer corn on the cob left over from a picnic. Couldn't stop tasting it! Will definitely make it again. - 03 Aug 2016 (Review from Allrecipes US | Canada)
Cheese adds a little bit of dimension, delicious!!! I also skipped the step where the corn was boiled with sugar and just used salted water. - 23 Jul 2016 (Review from Allrecipes US | Canada)