About this recipe: Fresh corn, basil, red pepper, spring onions and tomatoes are tossed in a soured cream and Parmesan cheese dressing to make this lovely summery side dish.
Didn't change one thing with this recipe. I dressed it lightly and left it overnight in the fridge. Delicious - 25 Jul 2016 (Review from Allrecipes US | Canada)
Had a craving for this tonight but couldn't find fresh corn so I used two cans of Del Monte whole kernel corn and it was still delicious. - 09 Apr 2017 (Review from Allrecipes US | Canada)
Very good! I used summer corn on the cob left over from a picnic. Couldn't stop tasting it! Will definitely make it again. - 03 Aug 2016 (Review from Allrecipes US | Canada)