This is my wonderful sister-in-law's recipe. Roasting carrots and potatoes with onion, garlic and herbs brings extraordinary flavour to this creamy vegetarian blended soup.
I added more garlic and used a bit of milk no cream...tasted great, I did not take the charred bits of roasted veggies either it gave it a distinct roasted taste and was super!! The second time I made it I added red/green/yellow peppers....just as good as the first time around! - 25 Dec 2016 (Review from Allrecipes US | Canada)
I added a little more garlic and herbs de Provence and used whole milk instead of cream. It was an excellent substantial dinner entre for us. - 29 Aug 2017 (Review from Allrecipes US | Canada)
So good! I made a half recipe, added more broth, and eliminated cream, for my own taste. It is a very filling lunch! - 08 Apr 2017 (Review from Allrecipes US | Canada)