This is my wonderful sister-in-law's recipe. Roasting carrots and potatoes with onion, garlic and herbs brings extraordinary flavour to this creamy vegetarian blended soup.
I added more garlic and used a bit of milk no cream...tasted great, I did not take the charred bits of roasted veggies either it gave it a distinct roasted taste and was super!! The second time I made it I added red/green/yellow peppers....just as good as the first time around! - 25 Dec 2016 (Review from Allrecipes US | Canada)
So good! I made a half recipe, added more broth, and eliminated cream, for my own taste. It is a very filling lunch! - 08 Apr 2017 (Review from Allrecipes US | Canada)
Next time I will back off on the salt, but this recipe is excellent. Roasting the vegetables makes all the difference. - 24 Feb 2017 (Review from Allrecipes US | Canada)