About this recipe: This is my wonderful sister-in-law's recipe. Roasting carrots and potatoes with onion, garlic and herbs brings extraordinary flavour to this creamy vegetarian blended soup.
Next time I will back off on the salt, but this recipe is excellent. Roasting the vegetables makes all the difference. - 24 Feb 2017 (Review from Allrecipes US | Canada)
I added more garlic and used a bit of milk no cream...tasted great, I did not take the charred bits of roasted veggies either it gave it a distinct roasted taste and was super!! - 25 Dec 2016 (Review from Allrecipes US | Canada)
This soup is great! I love the flavor roasting adds, as well as the creaminess from the potatoes. I used a bit more garlic (8 cloves) and chicken broth, because that's what I had. - 15 Nov 2016 (Review from Allrecipes US | Canada)