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About this recipe: Spatchcocking is a method for opening small game or poultry birds out flat, so that they cook quickly and evenly and stay beautifully succulent. This can be made on a grill or a barbecue.
Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!
You can use 2 guinea fowl instead of 4 poussins.
Vitamins B1, B6, niacin