Vesuvius fusilli pasta

    Vesuvius fusilli pasta

    1save
    22min


    1 person made this

    About this recipe: Vesuvius fusilli, a traditional Neapolitan pasta dish made with fusilli spirals, simple to make and suitable for a tasty, quick lunch or dinner!

    almabts Essex, England, UK

    Ingredients
    Serves: 3 

    • olive oil, as needed
    • 400g tin San Marzano tomatoes
    • salt and pepper to taste
    • dried oregano, to taste
    • 400g fusilli
    • 300g mozzarella cheese, cut into cubes
    • 1 handful grated Pecorino or Parmesan cheese
    • 1 handful chopped fresh basil

    Method
    Prep:10min  ›  Cook:12min  ›  Ready in:22min 

    1. Put a little oil in a pan, add the tomatoes, salt, pepper and a little oregano and cook for a few minutes over a medium heat.
    2. Meanwhile, boil the fusilli in a large pan of salted water until al dente. Drain well.
    3. Transfer drained pasta to a large bowl. Add the tomato sauce, mozzarella, Pecorino or Parmesan cheese and mix well. Finally add the fresh basil leaves to complete the dish, and serve.

    See it on my blog

    Vorrei.co.uk

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