This twist on traditional lemon curd uses limes instead to make a sweet filling for cakes. You can also use it to sandwich meringues together or as a layer in a trifle. Or you can just put it on your toast if you prefer!
Just made this as a filling for a cheesecake, the base is made with coconut and marshmallow, it was a great hit and the lime curd is amazing, what a great flavour. and have now been asked to make one for my ex work colleagues. - 22 May 2017
This curd was absolutely delicious! To make it as a filling for Key Lime Cake, I substituted 1.5 Tbsp of lime juice for lemon juice and to make sure it would hold up as a thick filling, I sprinkled in one tsp. of flour while heating. Wonderful Recipe! - 19 May 2008 (Review from Allrecipes US | Canada)
Very very good! I've been looking for a lime curd recipe and this one is definitely it! I love that it is so simple and made with things I already have at home. Highly recommended! - 05 Mar 2008 (Review from Allrecipes US | Canada)