Spelt and oat peach crumble

    45 min

    This crumble uses spelt flour and rolled oats in the topping for a rustic crunch. No sugar is added to the peach filling, keeping the overall added sugar content low. A virtuous summer treat!


    Greater London, England, UK
    13 people made this

    Serves: 6 

    • 1.25kg ripe peaches, stones removed and roughly chopped
    • 90g rolled oats
    • 75g spelt flour
    • 75g dark brown soft sugar
    • 1 teaspoon ground cinnamon (optional)
    • 90g butter

    Prep:5min  ›  Cook:40min  ›  Ready in:45min 

    1. Place roughly chopped peaches in a 23cm pie dish.
    2. Combine the oats, flour, sugar and cinnamon. Add the butter and rub together till the mixture resembles breadcrumbs. Sprinkle evenly over the peaches.
    3. Bake at 180 C / Gas 4 for 45 minutes, or till well browned.

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