About this recipe: Feta cheese and cucumbers are stirred into warm lentils creating a creamy lentil salad. These are delicious as a side dish or spooned over brown rice for a vegetarian main dish.
Like the flavors, like that it is a cold salad, so it is good to take to get-togethers. Worked well with reduced fat feta cheese, and does not need, in my opinion, so much olive oil -- so then it ends up healthier. - 11 Jan 2014 (Review from Allrecipes US | Canada)
Simple, light and very good. I could eat a pile of this. I will make it again with a bit of lemon or vinegar, but it is recommended to make as is first. This would be very good wrapped in a pita or served with pita chips. - 21 Feb 2013 (Review from Allrecipes US | Canada)
This recipe is very good and fresh. I did use fresh Dill instead of the dried as called for in the recipe. I'll make this again. - 17 Jan 2013 (Review from Allrecipes US | Canada)