Lentil, cucumber and feta salad

    Lentil, cucumber and feta salad


    1 person made this

    About this recipe: Feta cheese and cucumbers are stirred into warm lentils creating a creamy lentil salad. These are delicious as a side dish or spooned over brown rice for a vegetarian main dish.

    Serves: 4 

    • 475ml water, or as needed
    • 100g dry lentils
    • 1 cucumber, peeled and diced
    • 1 yellow pepper, diced
    • 10g freshly chopped coriander
    • 60ml extra-virgin olive oil, or more to taste
    • 65g feta cheese, or more to taste, crumbled
    • 1 tablespoon dried dill
    • 1 teaspoon ground sea salt
    • 1 teaspoon ground black pepper

    Prep:20min  ›  Cook:15min  ›  Ready in:35min 

    1. Bring water and lentils to the boil in a saucepan; cook until lentils are tender, 15 to 25 minutes. Drain and transfer cooked lentils into a large bowl.
    2. Mix cucumber, yellow pepper, coriander, olive oil, feta cheese, dill, sea salt and black pepper into lentils until fully incorporated. Refrigerate until completely cooled.

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