About this recipe: Vasilopita is a sweet Greek bread that's served at the beginning of each new year. It is traditional to bake a coin into the bread in honour of Saint Basil. The person who receives the coin is considered to be especially blessed for the year.
Makes good bread and wonderful toast! Had a bit of trouble with the recipe, because the first part instructs you to put milk, yeast and some flour to rise, but then it doesn't specifically tell you to mix it in with the big bowl of flour. My dough was almost too much for a 9" round pan. The flavor is really good, and it makes some of the best toast I've ever had! It's close to my grandmother's recipe, which I've been trying to replicate for several years. - 02 Jan 2002 (Review from Allrecipes US | Canada)
great sweet taste. also, really convenient b/c you don't have to knead it. the texture leaves a little to be desired, but the taste makes up for it. the only problem is that this needs to be in a 9x13 cake pan. the 8x8 is entirely too small. - 12 Oct 2003 (Review from Allrecipes US | Canada)
I used 1 tablespoon of yeast, 3/4 cups of milk, 3 eggs, 1 1/2 teaspoon grated orange rind, 1teaspoon almond extract, 3/4 cup brown sugar, 4 1/2 cups flour, 1/4 teaspoon salt, 1/2 teaspoon cinnamon, 1/2 cup melted butter and 1more egg for glazing with the almonds. I made it like ordinary bread rising three times and baking it at 350. It turned out perfect. - 02 Jan 2015 (Review from Allrecipes US | Canada)