Garlic mushrooms

    15 min

    So here's my recipe for garlic mushrooms. It's really quick and tasty as well as being perfect as a starter or a simple snack with a side dollop of mayonnaise.

    Berkshire, England, UK
    76 people made this

    Serves: 2 

    • 25g unsalted butter
    • 2 cloves garlic, crushed
    • 200g button mushrooms
    • salt and black pepper
    • 1 teaspoon dried parsley (or 1 bunch fresh parsley, chopped)

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Melt the butter in a pan. Add garlic, mushrooms, salt and pepper. Cook and stir for several minutes till mushrooms are soft and have given up their juices.
    2. Add the parsley and cook for a further minute or two.
    3. Spoon into a bowl and eat as they are or with a little mayo.


    Add extra garlic and butter if you prefer a stronger taste.

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