Spicy pork burgers
23 min
These little pork burgers are delicious, perfect for summer days in the garden. I made these up because I got bored of beef burgers, and now want to share the recipe with others. I hope you will make these and enjoy
2 people made this
Ingredients
Makes: 12 mini burgers
- 450g minced pork
- 3 tablespoons hot curry paste
- 3 tablespoons fresh breadcrumbs
- 1 small onion, finely chopped
- 2 tablespoons lime juice
- 2 tablespoons chopped fresh coriander
- 1 red chilli, finely chopped
- 2 teaspoons soft brown sugar
- salt and pepper to taste
- olive oil, for frying
- To serve
- 150ml natural yoghurt
- 1 tablespoon chopped fresh coriander
- 1 tablespoon chopped fresh mint
- sqeeze of lime juice
- salt to taste
Method
Prep:15min ›
Cook:8min ›
Ready in:23min
- Put the pork mince, curry paste, breadcrumbs, onion, lime juice, coriander, chilli and sugar into a large bowl and using your hands mix until thoroughly blended. Season with salt and pepper, mix well, then cover and chill for 30 minutes in the fridge.
- Divide mixture into 12 portions or 6 if you want them bigger, and shape each one into a flat round burger shape.
- Heat the oil in a large frying pan, and cook the burgers over a medium heat for 3 to 4 minutes per side if they are small (or 6 to 8 minutes per side if you make them bigger) until no longer pink in the centre. Remove with a slotted spoon and drain on kitchen paper.
- Mix the yoghurt with the coriander and mint, and a dash of lime juice and a pinch of salt.
- Serve yoghurt sauce in a dish alongside the burgers, with a fresh green salad.
Tips
I used a Thai red curry paste. Seed the chilli if you want a milder heat.
Before shaping the burgers rub a little oil into your hands to help stop the mixture sticking to them.
They are delicious served with warmed pitta breads and green salad.
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