These little pork burgers are delicious, perfect for summer days in the garden. I made these up because I got bored of beef burgers, and now want to share the recipe with others. I hope you will make these and enjoy
I used a Thai red curry paste. Seed the chilli if you want a milder heat.
Before shaping the burgers rub a little oil into your hands to help stop the mixture sticking to them.
They are delicious served with warmed pitta breads and green salad.