Blueberry and coconut semolina porridge

    Blueberry and coconut semolina porridge


    1 person made this

    About this recipe: This semolina porridge is a fabulously different way to start your day. Kids will also love it thanks to its vibrant purple colour.

    Serves: 1 

    • 250ml milk
    • 3 tablespoons semolina
    • 1 pinch salt (optional)
    • 75g blueberries
    • 2 tablespoons desiccated coconut
    • sugar, to taste

    Prep:3min  ›  Cook:5min  ›  Ready in:8min 

    1. Heat the milk in a saucepan over medium high heat. When it boils, immediately add the semolina, salt, blueberries and coconut. Bring back to the boil, then lower the heat to a simmer. Stir constantly till thickened, 3 to 5 minutes. Once thickened, remove from heat and stir in sugar to taste. Serve hot.


    You can easily double or treble the quantities to serve all the family. I've also made this dairy free by using almond milk with great results.

    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)

    Write a review

    Click on stars to rate