The traditional Mexican dish in its red version: pork and hominy in a thick broth coloured and flavored with guajillo chillies.
This dish requires different cuts of pork: shoulder, loin, leg. It's important to have both lean and fatty cuts.
My husband has never had this kind of soup and he LOVED it! He said "whenever you want to make some different I'll be the one to eat it!" - 04 Mar 2018 (Review from Allrecipes US | Canada)
Love this soup so much. I added a can of hominy and cooked the recommended time as I rather like the cooked in flavor it lends but I also add the rest about 45 minutes before serving and let it cook. I prefer the red Pozole 100% of the time. Yummm - 16 Feb 2018 (Review from Allrecipes US | Canada)
Ohhhh myyyyyy Gaaaaaawd! This is so good, especially today as leftovers! I used shredded chicken instead of pork and boiled the hominy in chicken broth instead of water. - 20 Nov 2017 (Review from Allrecipes US | Canada)