The traditional Mexican dish in its red version: pork and hominy in a thick broth coloured and flavored with guajillo chillies.
This dish requires different cuts of pork: shoulder, loin, leg. It's important to have both lean and fatty cuts.
This was my first time making the soup. I modified it by using chicken breast and added lots of toppings. It was good but I did miss the original pork flavor. - 27 Oct 2018 (Review from Allrecipes US | Canada)
This was awesome! My husband loved it and he doesn't like Mexican soup's other than meatball soup. - 04 Mar 2018 (Review from Allrecipes US | Canada)
Love this soup so much. I added a can of hominy and cooked the recommended time as I rather like the cooked in flavor it lends but I also add the rest about 45 minutes before serving and let it cook. I prefer the red Pozole 100% of the time. Yummm - 16 Feb 2018 (Review from Allrecipes US | Canada)