Delicious Scottish shortbread rounds

    27 min

    Delicious Scottish shortbread with only three ingredients. Your family will love this recipe.


    Yorkshire, England, UK
    49 people made this

    Makes: 1 dozen

    • 125g butter (salted or unsalted), room temperature
    • 55g caster sugar, plus extra
    • 180g plain flour

    Prep:15min  ›  Cook:12min  ›  Ready in:27min 

    1. Heat the oven to 190 C / Gas 5.
    2. Beat the butter and the sugar together until smooth.
    3. Stir in the flour to get a smooth paste. Turn on to a work surface and gently roll out until 1cm thick. Cut into rounds and place onto a baking tray. Sprinkle with extra caster sugar.
    4. Bake in the oven for 15 to 20 minutes, or until pale golden. Set aside to cool on a wire rack.

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    My son loves these. Would make again and recommend to friends.  -  29 Apr 2017