Mango, coconut and chia seed pots

    1 hour 10 min

    Glorious little pots of goodness! The first layer of cool chia seeds and coconut milk is topped with a second layer of smooth mango puree. Easy to make, vegan, refined sugar free... truly a feel-good dessert!

    25 people made this

    Makes: 4 pots

    • 200ml coconut milk
    • 50ml almond milk
    • 4 tablespoons chia seeds
    • 2 tablespoons maple syrup, divided
    • 2 small mangoes - peeled, stones removed and cubed

    Prep:10min  ›  Extra time:1hr chilling  ›  Ready in:1hr10min 

    1. Combine the coconut milk, almond milk, chia seeds and 1 tablespoon of the maple syrup. Whisk for 1 to 2 minutes. Cover with cling film and chill in the fridge for 1 hour. stirring occasionally.
    2. Combine the cubed mango and remaining tablespoon of maple syrup in a food processor or blender. Blend till smooth.
    3. Spoon the chia mixture into serving glasses. Top with the pureed mango. Enjoy straightaway or chill till serving.


    Mango, coconut and chia seed pots
    Mango, coconut and chia seed pots

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    Reviews & ratings
    Average global rating:

    Reviews in English (3)


    I layered my 'pot' and got 1 serving because I cut the recipe in half. Very good, will make again.  -  20 Mar 2017  (Review from Allrecipes US | Canada)


    Terrific. Light and just enough of sweet! so pretty in a fancy cup!  -  11 Dec 2017  (Review from Allrecipes US | Canada)


    So easy to make and so yummy!  -  05 Jan 2017  (Review from Allrecipes AU | NZ)