Mango, coconut and chia seed pots
Glorious little pots of goodness! The first layer of cool chia seeds and coconut milk is topped with a second layer of smooth mango puree. Easy to make, vegan, refined sugar free... truly a feel-good dessert!
Ingredients
Makes: 4 pots
- 200ml coconut milk
- 50ml almond milk
- 4 tablespoons chia seeds
- 2 tablespoons maple syrup, divided
- 2 small mangoes - peeled, stones removed and cubed
Method
Prep:10min ›
Extra time:1hr chilling ›
Ready in:1hr10min
- Combine the coconut milk, almond milk, chia seeds and 1 tablespoon of the maple syrup. Whisk for 1 to 2 minutes. Cover with cling film and chill in the fridge for 1 hour. stirring occasionally.
- Combine the cubed mango and remaining tablespoon of maple syrup in a food processor or blender. Blend till smooth.
- Spoon the chia mixture into serving glasses. Top with the pureed mango. Enjoy straightaway or chill till serving.
Video
Mango, coconut and chia seed pots
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Reviews & ratings
Average global rating:
(3)
Reviews in English (3)
I layered my 'pot' and got 1 serving because I cut the recipe in half. Very good, will make again. - 20 Mar 2017 (Review from Allrecipes US | Canada)
Terrific. Light and just enough of sweet! so pretty in a fancy cup! - 11 Dec 2017 (Review from Allrecipes US | Canada)
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