Mango, coconut and chia seed pots

    Mango, coconut and chia seed pots


    1 person made this

    About this recipe: Glorious little pots of goodness! The first layer of cool chia seeds and coconut milk is topped with a second layer of smooth mango puree. Easy to make, vegan, refined sugar free... truly a feel-good dessert!

    Makes: 4 pots

    • 200ml coconut milk
    • 50ml almond milk
    • 4 tablespoons chia seeds
    • 2 tablespoons maple syrup, divided
    • 2 small mangoes - peeled, stones removed and cubed

    Prep:10min  ›  Extra time:1hr chilling  ›  Ready in:1hr10min 

    1. Combine the coconut milk, almond milk, chia seeds and 1 tablespoon of the maple syrup. Whisk for 1 to 2 minutes. Cover with cling film and chill in the fridge for 1 hour. stirring occasionally.
    2. Combine the cubed mango and remaining tablespoon of maple syrup in a food processor or blender. Blend till smooth.
    3. Spoon the chia mixture into serving glasses. Top with the pureed mango. Enjoy straightaway or chill till serving.

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