Gluten free chocolate quinoa cake

    Gluten free chocolate quinoa cake


    3 people made this

    About this recipe: This quinoa chocolate cake is deliciously rich and gluten-free with plenty of chocolate in every bite!

    Serves: 12 

    • 375g cold cooked quinoa
    • 170g melted butter
    • 4 eggs
    • 80ml milk
    • 1 1/2 teaspoons vanilla extract
    • 250g caster sugar
    • 85g cocoa powder
    • 1 1/2 teaspoons baking powder
    • 1 teaspoon bicarbonate of soda
    • 1/2 teaspoon salt
    • 85g chocolate chips
    • 60g chopped pecans (optional)

    Prep:15min  ›  Cook:40min  ›  Ready in:55min 

    1. Preheat oven to 180 C / Gas 4. Grease a rectangular cake tin.
    2. Blend quinoa, butter, eggs, milk and vanilla extract together in a blender until smooth.
    3. Combine sugar, cocoa powder, baking powder, bicarbonate of soda and salt together in a large bowl. Stir quinoa mixture into sugar mixture until mixture is well combined. Fold chocolate chips and pecans (if using) into cake mixture; pour into the prepared cake tin.
    4. Bake in the preheated oven until a skewer inserted in the centre of the cake comes out clean, 40 to 45 minutes. Cool cake on a wire cooling rack.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate