About this recipe: A variation on the classic Beef Wellington, these individual parcels use lean venison instead, flavoured with mushrooms, onions and mustard.
Vitamins A, B1, B6, B12, niacin
This was simply divine. Served mine with Asparaus and Dauphineoise Potatoes. Added a Blackbeey sauce and Oh My Word. 4 empty plates and conversation stopped. Just what a chef wants to see. Will I do this again - Oh most definitely. - 04 Mar 2011
This was just scrumptious. You gotta try it! - 04 Mar 2011
The only variations were the use of ready made pastry (puff) and ordinary closed cup mushrooms. I had previously made venison Wellington but this was much simpler and just as tasty. I think I will stick with this one - 06 Nov 2016