Baked oat and berry breakfast

    Baked oat and berry breakfast


    1 person made this

    About this recipe: Oats are baked in milk alongside strawberries and blueberries, chia seeds and oat bran. Packed with protein and fibre, this breakfast will keep you full and energised until lunchtime.

    Serves: 6 

    • cooking spray, as needed
    • 120g oats
    • 75g brown sugar
    • 25g oat bran
    • 30g chia seeds
    • 1 teaspoon baking powder
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon citrus peel
    • 1/4 teaspoon salt
    • 475ml milk
    • 2 eggs
    • 3 tablespoons honey
    • 1 1/2 tablespoons butter, melted
    • 1 1/2 teaspoons vanilla extract
    • 160g fresh strawberries, chopped
    • 140g fresh blueberries

    Prep:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Preheat oven to 190 C / Gas 5. Spray a 20cm square glass baking dish with cooking spray.
    2. Mix oats, brown sugar, oat bran, chia seeds, baking powder, cinnamon, peel and salt together in a bowl. Whisk milk, eggs, honey, butter and vanilla extract together in a separate bowl.
    3. Layer strawberries into the prepared baking dish; top with oat mixture. Pour milk mixture over oat mixture and top with blueberries.
    4. Bake in the preheated oven until lightly browned and set, 23 to 28 minutes.

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