Oats are baked in milk alongside strawberries and blueberries, chia seeds and oat bran. Packed with protein and fibre, this breakfast will keep you full and energised until lunchtime.
The layer of strawberries on the bottom not only adds some sweetness, it keeps the oatmeal moist. I didn't have any dried orange peel, so I just added orange zest to the oat mixture. I think vanilla/almond milk would make this even tastier, and I even had some in the fridge (darn it!). This had just the right amount of sweetness for me, and the juicy blueberries just pop in your mouth. A great, tasty breakfast and a filling one, too. Thanks for sharing your recipe. - 22 Jun 2015 (Review from Allrecipes US | Canada)
We absolutely loved this breakfast! I put it together last night and took it out of the refrigerator this morning while the oven was heating. I didn't have strawberries, so used blueberries both on the bottom and top. It did need to cook the full 28 minutes. Delicious! - 02 Nov 2016 (Review from Allrecipes US | Canada)
Very good choice for breakfast. This will keep well for a few days. I mix the fruit right into the oatmeal, and it stays moist and tasty. - 26 May 2016 (Review from Allrecipes US | Canada)