Baked oat and berry breakfast

    40 min

    Oats are baked in milk alongside strawberries and blueberries, chia seeds and oat bran. Packed with protein and fibre, this breakfast will keep you full and energised until lunchtime.

    3 people made this

    Serves: 6 

    • cooking spray, as needed
    • 120g oats
    • 75g brown sugar
    • 25g oat bran
    • 30g chia seeds
    • 1 teaspoon baking powder
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon citrus peel
    • 1/4 teaspoon salt
    • 475ml milk
    • 2 eggs
    • 3 tablespoons honey
    • 1 1/2 tablespoons butter, melted
    • 1 1/2 teaspoons vanilla extract
    • 160g fresh strawberries, chopped
    • 140g fresh blueberries

    Prep:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Preheat oven to 190 C / Gas 5. Spray a 20cm square glass baking dish with cooking spray.
    2. Mix oats, brown sugar, oat bran, chia seeds, baking powder, cinnamon, peel and salt together in a bowl. Whisk milk, eggs, honey, butter and vanilla extract together in a separate bowl.
    3. Layer strawberries into the prepared baking dish; top with oat mixture. Pour milk mixture over oat mixture and top with blueberries.
    4. Bake in the preheated oven until lightly browned and set, 23 to 28 minutes.

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    Reviews & ratings
    Average global rating:

    Reviews in English (4)


    The layer of strawberries on the bottom not only adds some sweetness, it keeps the oatmeal moist. I didn't have any dried orange peel, so I just added orange zest to the oat mixture. I think vanilla/almond milk would make this even tastier, and I even had some in the fridge (darn it!). This had just the right amount of sweetness for me, and the juicy blueberries just pop in your mouth. A great, tasty breakfast and a filling one, too. Thanks for sharing your recipe.  -  22 Jun 2015  (Review from Allrecipes US | Canada)


    We absolutely loved this breakfast! I put it together last night and took it out of the refrigerator this morning while the oven was heating. I didn't have strawberries, so used blueberries both on the bottom and top. It did need to cook the full 28 minutes. Delicious!  -  02 Nov 2016  (Review from Allrecipes US | Canada)


    Very good choice for breakfast. This will keep well for a few days. I mix the fruit right into the oatmeal, and it stays moist and tasty.  -  26 May 2016  (Review from Allrecipes US | Canada)