Chocolate marshmallow crispy cakes
15 min
This is based on the rice crispy cakes that I ate as a child. However, I've added marshmallows and chocolate to make it a little more decadent.
3 people made this
Ingredients
Makes: 1 tray
- 100g unsalted butter
- 400g large marshmallows
- 150g rice crispy cereal
- 200g milk or dark chocolate
- 100g mini marshmallows
Method
Prep:10min ›
Cook:5min ›
Ready in:15min
- Melt the butter over a medium heat in a large saucepan. Add the large marshmallows and stir regularly until melted.
- Pour the cereal into a large mixing bowl.
- Once the marshmallow butter mixture has fully melted, pour it over the cereal in the bowl. Mix together and pour into a rectangular foil baking tray or similar.
- Melt the chocolate in a heatproof bowl set over a pan of gently simmering water, ensuring the bowl doesn't touch the water. Once melted and smooth, remove from heat.
- Sprinkle the mini marshmallows over the cereal mixture.
- Liberally drizzle the melted chocolate over the top and put in the fridge to set.
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