Black bean breakfast bowl

Black bean breakfast bowl


1 person made this

About this recipe: This low-carb, quick and easy breakfast or brunch dish is loaded with protein and flavour from layers of black beans, scrambled eggs, avocado and salsa.

Matt D

Serves: 2 

  • 2 tablespoons olive oil
  • 4 eggs, beaten
  • 1 (400g) tin black beans, drained and rinsed
  • 1 avocado, peeled and sliced
  • 4 tablespoons salsa
  • salt and freshly ground black pepper to taste

Prep:10min  ›  Cook:5min  ›  Ready in:15min 

  1. Heat olive oil in a small pan over medium heat. Cook and stir eggs until eggs are set, 3 to 5 minutes.
  2. Place black beans in a microwave-safe bowl. Heat on High in the microwave until warm, about 1 minute.
  3. Divide warmed black beans between two bowls.
  4. Top each bowl with scrambled eggs, avocado and salsa. Season with salt and black pepper.

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