Ham sauce
15 min
Everyone loved this recipe so have to share. Takes about 10 minutes to make. Really easy to make.
2 people made this
Ingredients
Serves: 4
- 80g granulated sugar
- 1 tablespoon plain flour
- 1 tablespoon Dijon mustard
- 2 egg yolks
- 250ml whole milk
- 50ml tarragon vinegar
Method
Prep:5min ›
Cook:10min ›
Ready in:15min
- Whisk together the sugar, flour and mustard until well combined. Set aside.
- In a medium saucepan over medium heat, whisk together the milk and egg yolks. Gradually whisk in the mustard mixture, then the vinegar.
- Whisking constantly, bring the mixture to the boil. Immediately reduce heat and simmer, whisking, until thickened.
