The best moist and crumbly banana bread with a decoration of flaked almonds. This recipe is vegan, dairy-free, wheat-free, gluten-free, egg-free and yeast-free!
Slice up and serve warm with some dairy-free ice-cream or yoghurt or wait (I couldn't wait) until the bread is cool and you can enjoy it with a nice cup of tea or coffee as an afternoon tea treat! When the bread is hot, it is moist and crumbly, just how I like warm bread! This recipe is super easy, and its a must make for any banana and cinnamon lover!