Chocolate courgette loaf cake

    Chocolate courgette loaf cake


    2 people made this

    About this recipe: A moist scrumptious bread with chocolate and spices that even the kids will love! It's a great way to use up all of those extra courgettes from your garden!

    Makes: 2 loaf cakes

    • 60g dark chocolate
    • 3 eggs
    • 400g caster sugar
    • 235ml vegetable oil
    • 250g grated courgette
    • 1 teaspoon vanilla extract
    • 250g plain flour
    • 1 teaspoon bicarbonate of soda
    • 1 teaspoon salt
    • 1 teaspoon ground cinnamon
    • 125g dark chocolate chips

    Prep:30min  ›  Cook:1hr  ›  Ready in:1hr30min 

    1. Preheat oven to 180 C / Gas 4. Lightly grease two 2lb loaf tins.
    2. In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth.
    3. In a large bowl, combine eggs, sugar, oil, grated courgette, vanilla and melted chocolate; beat well. Stir in the flour, bicarbonate of soda, salt and cinnamon. Fold in the chocolate chips. Pour mixture into prepared loaf tins.
    4. Bake in preheated oven for 60 to 70 minutes, or until a skewer inserted into the centre of a loaf comes out clean.

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