A spatchcocked chicken is roasted with lemons, carrots, beer and herbs, creating a delicious gravy while roasting.
A definite keeper! Moist, flavorful meat with wonderful flavor. Carrots were a bit too hard for our preference when the chicken was finished, as I only needed to roast the chicken for about 40 minutes to reach temperature. Easily remedied on the cooktop while the bird was tented and resting and the sauce reduced. Thanks for a great recipe. - 18 Feb 2019 (Review from Allrecipes US | Canada)
Great recipe. Served with mushroom risotto and green beans.I might try it with a dry hard cider sometime too. Will make again! - 17 Feb 2019 (Review from Allrecipes US | Canada)