A spatchcocked chicken is roasted with lemons, carrots, beer and herbs, creating a delicious gravy while roasting.
My wife said that this recipe is definitely a keeper, and I have to agree. I didn't have a whole chicken but collected enough thighs and drumsticks from the freezer to approximate the volume of meat. I don't keep light beer in the house and I didn't have a lemon so I substituted a traditional amber lager and bottled lemon juice. The result was a spectacular success and the leftovers were just as tasty. I'll definitely make this again. - 24 Jun 2017 (Review from Allrecipes US | Canada)