Vegan berry and apple crumble

Vegan berry and apple crumble


1 person made this

About this recipe: In order to make the crumble topping vegan, I use coconut oil instead of butter. The coconut oil must be solid so you might need to put it in the fridge for a while to harden up.

ritaturner Washington, United States

Serves: 6 

  • Fruit filling
  • 300g frozen mixed berries, thawed
  • 4 small apples, peeled and chopped
  • 1 teaspoon vanilla extract
  • 3 tablespoons cornflour
  • Crumble topping
  • 125g plain flour
  • 80g oats
  • 100g caster sugar
  • 1 teaspoon cinnamon
  • 240ml coconut oil

Prep:20min  ›  Cook:40min  ›  Ready in:1hr 

  1. Mix all ingredients for the filling and place in an ovenproof dish. Set aside.
  2. Preheat the oven to 180 C / Gas 4.
  3. Mix flour, oats, sugar, cinnamon and solidified coconut oil together in a bowl; use your fingers to mix well until you have a crumbly dough. Spread this over the fruit in the baking dish.
  4. Bake for 40 minutes in preheated oven, or until the top is golden brown.

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