Tempura batter
Make your own tempura batter with these 3 simple ingredients. Coat your favourite fish or vegetables and deep-fry into light and crispy finger food.
Ingredients
Serves: 6
- 2 egg whites
- 125g plain flour
- 160ml cold water
Method
Prep:10min ›
Ready in:10min
- Beat egg whites in a bowl until frothy. Fold flour and cold water into egg whites until batter is just barely mixed.
- Coat vegetables, fish or thin slices of beef or chicken with cornflour, then dip into tempura batter and fry in hot oil until light golden brown and crispy.
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Reviews & ratings
Average global rating:
(24)
Reviews in English (20)
This is pretty good, using just egg whites does make for a lighter batter. I would suggest using Club Soda instead of cold water - that makes for an even lighter batter. - 14 May 2014 (Review from Allrecipes US | Canada)
Came out light and fluffy! I used one egg white and one whole egg. Added some salt, pepper and garlic powder to the flour. And used club soda instead of water. - 09 Feb 2015 (Review from Allrecipes US | Canada)
Made exactly as the recipe. Puffed up nicely on the onion rings and fish I made but was very light in color and bland tasting. Ended up adding one yolk for a double batch and that helped along with some basic spices to liven the taste up. - 25 Dec 2014 (Review from Allrecipes US | Canada)
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