Wine slushies

    40 min

    Wine is combined with sugar and lime juice in an ice cream maker, creating boozy wine slushies for summertime barbeques.

    1 person made this

    Serves: 8 

    • 1 (750 ml) bottle sweet wine (such as Riesling)
    • 120ml water
    • 100g caster sugar
    • 1/2 lime, juiced

    Prep:10min  ›  Extra time:30min freezing  ›  Ready in:40min 

    1. Combine wine, water, sugar and lime juice together in a bowl until sugar is dissolved; transfer to an ice cream maker. Follow manufacturers' instructions for ice cream.

    Cook's Note:

    Add more or less sugar depending on how sweet your white wine is. Give the mixture a taste before putting it into the ice cream maker to ensure the right sweetness. You can add more water if mixture is too sweet.

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    Reviews in English (2)


    I never would have thought of using my ice cream machine to make a party-size batch of grown-up slushies. I made sure everything was really cold before I put it in the ice cream machine, and I cut back on the sugar just a bit. Really love this idea and I'm definitely doing it again. (I only wish my machine weren't so noisy!) Ah well, a little slushie soothes ragged nerves, right?  -  09 Jul 2015  (Review from Allrecipes US | Canada)


    These are great - super easy and refreshing. I made sure I chilled all the ingredients really well. They took about 20 minutes to churn into a slush texture. Some people thought it was too sweet, so you could maybe use a less sweet wine and maybe less sugar.  -  23 Apr 2015  (Review from Allrecipes US | Canada)