Quick crustless quiche

    50 min

    When you don't have time to make pastry for a quiche, or if you are avoiding pastry - try this quick crustless quiche. You may add any other ingredients you like, such as ham, salmon or broccoli.

    176 people made this

    Serves: 6 

    • 8 slices bacon
    • 120g grated Swiss Gruyere cheese
    • 2 tablespoons butter, melted
    • 4 eggs, beaten
    • 40g finely chopped onion
    • 1 teaspoon salt
    • 60g plain flour
    • 350ml milk

    Prep:15min  ›  Cook:35min  ›  Ready in:50min 

    1. Place bacon in a large, deep frying pan. Cook over medium high heat until evenly cooked. Drain on kitchen paper, chop into pieces and set aside.
    2. Preheat oven to 180 C / Gas 4. Lightly grease a 23cm tart tin.
    3. Line bottom of tart tin with cheese and chopped bacon. Combine eggs, butter, onion, salt, flour and milk; whisk together until smooth; pour into tart tin.
    4. Bake in preheated oven for 35 minutes, until set. Serve hot or cold.

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    Average global rating:

    Reviews in English (1114)


    I just made this for breakfast & we devoured it ...my husband had refused to eat it for supper the other day (he threatened to go out to eat if I made it!) so I snuck into the kitchen before he woke up & started this UNBELIEVABLY FAST, easy & so delicious quiche!!! Thank you so much for submitting this, it's absolutely easy & my early teen daughter will be whipping this up for us often!!! *NOTE* glass pie pans take 5-8 minutes longer so don't open the oven door until you've made the adjustment! Otherwise your's will fall, as mine did --but its going to still be great!  -  24 Jun 2006  (Review from Allrecipes US | Canada)


    I have made this quiche many times. My recipe calls for a 1/2 cup of complete pancake mix instead of flour. Quick and very good!  -  17 Sep 2007  (Review from Allrecipes US | Canada)


    I loved this easy recipe. I added a few things to it as I always do. I chopped (in a food processor) some fresh broccoli and an onion. I sauted them in a pan with a SMALL amount of the bacon grease, just till onions were soft. I used less bacon and cooked on Forman grill so grease dripped off bacon. I added chopped ham and a bit of parmesean. I also used mozerella. I used whole wheat flour but you could not tell in the final product. I did have to cook it longer but did not have to broil. Crispy skin was already on the top. Easiest quiche I have ever made. Thanks for the recipe!  -  11 Feb 2007  (Review from Allrecipes US | Canada)