Quick crustless quiche

Quick crustless quiche


1 person made this

About this recipe: When you don't have time to make pastry for a quiche, or if you are avoiding pastry - try this quick crustless quiche. You may add any other ingredients you like, such as ham, salmon or broccoli.


Serves: 6 

  • 8 slices bacon
  • 120g grated Swiss Gruyere cheese
  • 2 tablespoons butter, melted
  • 4 eggs, beaten
  • 40g finely chopped onion
  • 1 teaspoon salt
  • 60g plain flour
  • 350ml milk

Prep:15min  ›  Cook:35min  ›  Ready in:50min 

  1. Place bacon in a large, deep frying pan. Cook over medium high heat until evenly cooked. Drain on kitchen paper, chop into pieces and set aside.
  2. Preheat oven to 180 C / Gas 4. Lightly grease a 23cm tart tin.
  3. Line bottom of tart tin with cheese and chopped bacon. Combine eggs, butter, onion, salt, flour and milk; whisk together until smooth; pour into tart tin.
  4. Bake in preheated oven for 35 minutes, until set. Serve hot or cold.

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