Quick crustless quiche

    Quick crustless quiche


    1 person made this

    About this recipe: When you don't have time to make pastry for a quiche, or if you are avoiding pastry - try this quick crustless quiche. You may add any other ingredients you like, such as ham, salmon or broccoli.

    Serves: 6 

    • 8 slices bacon
    • 120g grated Swiss Gruyere cheese
    • 2 tablespoons butter, melted
    • 4 eggs, beaten
    • 40g finely chopped onion
    • 1 teaspoon salt
    • 60g plain flour
    • 350ml milk

    Prep:15min  ›  Cook:35min  ›  Ready in:50min 

    1. Place bacon in a large, deep frying pan. Cook over medium high heat until evenly cooked. Drain on kitchen paper, chop into pieces and set aside.
    2. Preheat oven to 180 C / Gas 4. Lightly grease a 23cm tart tin.
    3. Line bottom of tart tin with cheese and chopped bacon. Combine eggs, butter, onion, salt, flour and milk; whisk together until smooth; pour into tart tin.
    4. Bake in preheated oven for 35 minutes, until set. Serve hot or cold.

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