About this recipe: When you don't have time to make pastry for a quiche, or if you are avoiding pastry - try this quick crustless quiche. You may add any other ingredients you like, such as ham, salmon or broccoli.
I just made this for breakfast & we devoured it ...my husband had refused to eat it for supper the other day (he threatened to go out to eat if I made it!) so I snuck into the kitchen before he woke up & started this UNBELIEVABLY FAST, easy & so delicious quiche!!! Thank you so much for submitting this, it's absolutely easy & my early teen daughter will be whipping this up for us often!!! *NOTE* glass pie pans take 5-8 minutes longer so don't open the oven door until you've made the adjustment! Otherwise your's will fall, as mine did --but its going to still be great! - 24 Jun 2006 (Review from Allrecipes US | Canada)
I have made this quiche many times. My recipe calls for a 1/2 cup of complete pancake mix instead of flour. Quick and very good! - 17 Sep 2007 (Review from Allrecipes US | Canada)
I loved this easy recipe. I added a few things to it as I always do. I chopped (in a food processor) some fresh broccoli and an onion. I sauted them in a pan with a SMALL amount of the bacon grease, just till onions were soft. I used less bacon and cooked on Forman grill so grease dripped off bacon. I added chopped ham and a bit of parmesean. I also used mozerella. I used whole wheat flour but you could not tell in the final product. I did have to cook it longer but did not have to broil. Crispy skin was already on the top. Easiest quiche I have ever made. Thanks for the recipe! - 11 Feb 2007 (Review from Allrecipes US | Canada)