About this recipe: Rich pies in many forms have long graced the British table. This one is light and healthy with a filo crust and protein-rich meat and vegetable filling.
Vitamins C, B2, B6, B12, niacin
Something else. i made this pie with shortcrust pastry made with half butter and half lard. i used sop bought bouquet garni and replaced the dijon mustard with 2 teaspoons of dried english mustard - 17 Jun 2010
superb! big hit with the family - 17 Jun 2010