This soup made with a trio of portobello, crimini and oyster mushrooms get its creaminess from potato and just a little cream. Thyme, tarragon and oregano complement the mushrooms beautifully.
Substitute 2 1/2 tablespoons dried thyme for the fresh thyme if preferred.
Butter separated out. i would use less next time - 06 Mar 2018 (Review from Allrecipes US | Canada)
love this!!!! I had no tarragon so used basil as substitute. Very easy to make. - 06 Jan 2018 (Review from Allrecipes US | Canada)