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About this recipe:
I usually make these Asian-inspired sticky sweet ribs as a starter and they are always a hit! Plus it's so easy and quick to prepare.
60 ml rice vinegar
60 ml soy sauce
100g granulated sugar
3 slices fresh ginger
1.3kg pork spareribs
garlic salt and pepper to taste
2 tablespoons toasted sesame seeds (optional)
- Preheat oven to 160 C / Gas 3. Line a baking tray with foil and spray lightly with cooking spray.
- Bring the rice vinegar, soy sauce, sugar and ginger slices to a simmer over medium-high heat.
- Place ribs into a large bowl and season to taste with garlic salt and pepper. Toss with a little flour to coat, then toss with ginger sauce. Place ribs onto prepared baking tray in an even layer.
- Bake in preheated oven for 45 minutes, then turn ribs over and bake an additional 45 minutes, until tender. Sprinkle with sesame seeds to serve.
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