A savoury tomato and olive tapenade for white fish fillets, such as perch, sea bream or tilapia. This is a quick and easy fish recipe, great for any night of the week.
I had fresh garden tomato and added some butter and red wine to the sauce. I used green olives instead in the topping and it was very good on the fish. - 25 Jul 2017 (Review from Allrecipes US | Canada)