A savoury tomato and olive tapenade for white fish fillets, such as perch, sea bream or tilapia. This is a quick and easy fish recipe, great for any night of the week.
I’m not a chef by no means. I enjoyed the flaky texture of the fish, I also enjoyed the topping. I added salt based on other reviews and it just seemed to be lacking in something. Others have suggested feta cheese and I think that might just be it. - 02 Jan 2019 (Review from Allrecipes US | Canada)
I had fresh garden tomato and added some butter and red wine to the sauce. I used green olives instead in the topping and it was very good on the fish. - 25 Jul 2017 (Review from Allrecipes US | Canada)